Food Web Pages — directoriopaginasweb.es

Pastry shops, fishmongers, cheese makers, butchers and local producers

• Càtering Cantábrico — School canteen company that serves nearly a hundred educational centres (public, private and concerted) in Barcelona. They work with fresh and top-quality products to offer healthy menus, natural and nutritious ingredients. They do not use processed foods: they always opt for organic and local products for a balanced quality diet for children.
• Formatgeria Marvall — Family company founded in 1996 in El Vendrell (Tarragona) that produces artisan cheeses with its own herd of French Saanen breed goats. Production with traditional method and natural feeding without additives or complete feed. Strict sanitary control by the Autonomous University of Barcelona and the Generalitat. Family tradition of more than 50 years in livestock farming.
• Abricoc — Beautiful gastronomic shop located in Fonteta (Baix Empordà) with an exquisite selection of artisan products from the territory: wines, cavas, sparkling wines, beers, vermouths, liqueurs, oils, vinegars, preserves, juices, infusions, honey, jams, chocolates, artisan cheeses and gastronomic gifts. They also organise activities and experiences around the territory's product.
• Casa Graupera — Family company from Mataró founded in 1895 with 130 years of history in its emblematic workshop on C/ Sant Simó. It elaborates more than 50 varieties of neulas, nougats, chocolates, pastries and artisan biscuits recognised by the Generalitat with the «Q» mark of Food Quality. Wide catalogue with sweets of Les Santes, Easter Mones, Sant Joan Cocas and personalised creative cakes.
• Peixos a Casa — Online fishmonger in Viladecans with fishmongers with 30 years of experience who deliver same-day fresh fish and seafood to homes throughout Barcelona and surroundings, from Badalona to Vallvidrera. Professional transport that does not break the cold chain. Service from Tue. to Fri. from 16 to 21 h with supply according to the previous day's orders and free delivery with purchases from 59 euros.
• Cal Pepe — Catalan butcher's with artisan own-made products and top-quality local meat. Homemade specialities: classic and country raw butifarras, 100% meat hamburgers suitable for all ages, variety of marinades, innovative and fun meat preparations, white, black butifarras, bulls, bisbes and gluten-free Catalan without added flour or lactose.
• Garoina Santpedor — Fishmonger in Santpedor (Bages) with a wide variety of fresh seafood products: oily fish (sardine, salmon), white fish (hake, cod), seafood, cephalopods and elaborated products. Commitment to freshness and excellence in each product with careful selection to guarantee maximum quality for the dishes of the day.
• Vida Meva — Pioneer of organic groceries in Barcelona with the philosophy «the rhythm is set by the earth, not by man». They work with some of the best producers in Catalonia, small farmers and cooperatives that send fruit, vegetables, organic meats and sustainable-fishing fish. Own production of the Bionofre company from Vilamalla and bulk legumes and flours.
• Típic i Català — Shop-restaurant of artisan and gourmet products from Catalonia made by small producers. The speciality: wines from local cellars and microenterprises of different DOs. They have cavas, artisan beers and other liqueurs. Catalan tapas with products from L'Escala, Mas Rovira cheeses and L'Espinaler appetisers among other specialities. Online shop available.
• Tastets — Brand created in 2007 with the aim of promoting the Catalan Countries associated with quality, artisan and exclusive gastronomy. Physical and online shop with a selection of wines from different denominations of origin, artisan cured meats and cheeses, foies, artisan beers, sweets and biscuits with traditional elaboration, limited production and denomination of origin from the Catalan Countries.
• Mercacarn — Butcher's in the heart of Barcelona with origins dating back to the end of the 1940s when Francesca Escobairó and Ricard Julià decided to open a small butcher's. Three generations later the shop continues offering the best Catalan cured meats, meat and cheeses to Barcelonians with the same care and commitment to quality as the origins.
• Surinyach — Bulk food shop specialised in legumes, artisan pasta, dried fruit toasted in wood-fired oven, rice, mushrooms and spices. The core are products with Catalan denomination of origin: organic Vallès pardina lentil, rice from the Ebro delta and Pals, Santa Coloma biscuits, Santa Pau beans, ganxet beans and olivada. 40% of products are organic.
• Peixos Ripoll Estera — Company from the Boqueria in Barcelona dedicated to the sale of fish and seafood since 1872. Five generations of the Ripoll and Estera family have been dedicated to this profession: from the market, the warehouse and now the internet. Outstanding Catalan products: Palamós prawns, Sant Carles de la Ràpita shrimps, oysters and mussels from the Delta, Empordà sea urchins and shiny scallops.
• Cal Pujolet — Artisan cheese factory in Marganell (Bages) that elaborates artisan cheeses with own milk. Limited and quality production with traditional methods. An authentic proposal from the Bages territory recognised for the quality of its dairy products and care in the selection of herds that supply the raw material.
• Cal Quitèria — Artisan cheese factory in Almacelles (Lleida) specialised in goat cheeses. Production with traditional method and own herd. Catalogue with different varieties that maintain the Lleida cheesemaking tradition in a family proposal with care of the product from the beginning to the final maturation of the artisan cheese.
• Pont 1929 — Charcuterie specialists headquartered in Hostalets de Balenyà (Osona). Family company with almost a century of history dedicated to the elaboration of traditional Catalan meat products. Wide catalogue of artisan sausages, longanizas and cured meats with traditional methods that maintain the authentic flavours of Osona charcuterie.
• Cal Marc 1902 — Specialists in hamburgers, sausages, cured meats and other meats in Sant Feliu de Llobregat. Family tradition since 1902 with more than 120 years of history in the meat sector. Own-made product with artisan care and selection of quality raw materials for a local charcuterie with Catalan identity.
• Antonieta Fruits — Agricultural farm in Vimbodí i Poblet (Conca de Barberà) that cultivates and cares for its walnut trees. They have different walnut varieties (franquette and fernor), watered with waters from the Prades mountains. They also grow hazelnuts (Reus PDO), pistachios, long almonds and pine nuts. Online shop with a wide variety of nuts, spices, dehydrated fruit and seeds.
• Mami Taronges — Family company dedicated to citrus cultivation on the lands inherited from ancestors in Alcanar (Montsià), a traditionally agricultural town dedicated to citrus cultivation. Own production of mandarins and oranges of various varieties with traditional method and commitment to the quality of the products that reach the final consumer.
• Cal Fusteret — Gourmet charcuterie located in Sant Fruitós de Bages with careful selection of artisan products. Catalogue of hams, cured meats, cheeses and other specialities for demanding clients. A professional proposal within the heart of the Bages with family tradition and commitment to the quality of the product offered to the final consumer.
• Cal Tomàs — Producers of organic veal, lamb, chicken and cured meats based in La Pobla de Segur (Pallars Jussà). A family local proposal with breeding methods respectful of animal welfare and the Pyrenean environment. Artisan products elaborated in the same workshop with care and commitment to the Pallars livestock tradition.
• Granja Godall — Producers of pork and cured meats based in Olius (Solsonès, Lleida). Catalogue with fresh, cooked and cured elaborated products with artisan care. A local proposal with the Catalan pork tradition in the heart of the Solsonès, where the quality of the raw material makes the difference of the final product that reaches the consumer.