Technology Web Pages — directoriopaginasweb.es

Other links of interest

• Sambucus Infusions — Infusion producers based in Manlleu (Osona). Careful selection of herbs and mixtures with a traditional method that respects the natural cycle of each plant. An authentic proposal from the Osona territory with infusions that take advantage of the properties of carefully harvested plants to offer a quality final product to the consumer.
• Antonieta Fruits — Agricultural farm in Vimbodí i Poblet (Conca de Barberà) that cultivates and cares for its walnut trees. They have different walnut varieties (franquette and fernor), watered with waters from the Prades mountains. They also grow hazelnuts (Reus PDO), pistachios, long almonds and pine nuts. Online shop with a wide variety of nuts, spices, dehydrated fruit and seeds.
• Tastets — Brand created in 2007 with the aim of promoting the Catalan Countries associated with quality, artisan and exclusive gastronomy. Physical and online shop with a selection of wines from different denominations of origin, artisan cured meats and cheeses, foies, artisan beers, sweets and biscuits with traditional elaboration, limited production and denomination of origin from the Catalan Countries.
• Mercacarn — Butcher's in the heart of Barcelona with origins dating back to the end of the 1940s when Francesca Escobairó and Ricard Julià decided to open a small butcher's. Three generations later the shop continues offering the best Catalan cured meats, meat and cheeses to Barcelonians with the same care and commitment to quality as the origins.
• Peixos Ripoll Estera — Company from the Boqueria in Barcelona dedicated to the sale of fish and seafood since 1872. Five generations of the Ripoll and Estera family have been dedicated to this profession: from the market, the warehouse and now the internet. Outstanding Catalan products: Palamós prawns, Sant Carles de la Ràpita shrimps, oysters and mussels from the Delta, Empordà sea urchins and shiny scallops.
• Casa Graupera — Family company from Mataró founded in 1895 with 130 years of history in its emblematic workshop on C/ Sant Simó. It elaborates more than 50 varieties of neulas, nougats, chocolates, pastries and artisan biscuits recognised by the Generalitat with the «Q» mark of Food Quality. Wide catalogue with sweets of Les Santes, Easter Mones, Sant Joan Cocas and personalised creative cakes.
• Pont 1929 — Charcuterie specialists headquartered in Hostalets de Balenyà (Osona). Family company with almost a century of history dedicated to the elaboration of traditional Catalan meat products. Wide catalogue of artisan sausages, longanizas and cured meats with traditional methods that maintain the authentic flavours of Osona charcuterie.
• Pérez & Advocats — Law firm and consultancy for companies and self-employed located in Badalona since 1998. Dynamic team with provision of comprehensive tax, accounting, labour and legal advisory services. «Company lawyer» service that allows small and medium-sized companies to have their own legal department at a lower cost.
• Formatgeria Marvall — Family company founded in 1996 in El Vendrell (Tarragona) that produces artisan cheeses with its own herd of French Saanen breed goats. Production with traditional method and natural feeding without additives or complete feed. Strict sanitary control by the Autonomous University of Barcelona and the Generalitat. Family tradition of more than 50 years in livestock farming.
• American School Barcelona — American international school in Barcelona with an educational programme in English that covers from infant education to baccalaureate with the internationally recognised American system. Diplomatic corps and international companies trust the school for the education of their children. Modern facilities and teaching staff with proven international profile.